Sous Chef - Indian Cuisine

Radisson Blu Hotel Pune Kharadi is hiring a passionate, energetic, dynamic, and experienced candidate for the position of Sous Chef.

As the second in command in our kitchen, you will be responsible for adhering to and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creative professional who is eager to contribute to the creation of delectable seasonal menus and meal designs.

Your responsibilities will include hiring new employees, resolving customer issues, and creating new menu options. You should have excellent communication skills as well as a thorough understanding of various cooking methods, ingredients, equipment, and processes.

Responsibilities of Sous Chef:

Develop new menu options based on seasonal changes and customer demand.

Assist with the preparation and planning of meal designs.

Ensure that kitchen activities operate in a timely manner.

Resolve customer problems and concerns personally.

Monitor and record inventory, and if necessary, order new supplies.

Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Recruit and train new kitchen employees to meet restaurant and kitchen standards.

Create schedules for kitchen employees and evaluate their performance.

Adhere to and implement sanitation regulations and safety regulations.

Manage the kitchen team in the executive chef's absence.

Requirements for the position of Sous Chef:

A minimum of 4 years’ experience in a similar role.

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Good understanding of MS Office and restaurant software programs.

Teamwork-oriented with outstanding leadership abilities.

Excellent communication and interpersonal skills.