Executive Chef

We are hiring an energetic, passionate and experienced candidate for the position of Executive Chef at Radisson Blu Jaipur .

Duties and Responsibilities of Executive Chef:

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Requirements and skills

Minimum 4 years of working experience as a Head Chef, Executive Chef or Executive chef.

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs