DCDP - Indian Curry

We are hiring an energetic, passionate and experienced candidate for the position of DCDP - Indian Curry at Radisson Blu Hotel Pune Kharadi.

Duties and Responsibilities of DCDP - Indian Curry :

Accurately measuring meal ingredients for the Chef de Partie.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Plating and presenting meal items as per the Chef de Partie’s instructions.

DCDP Requirements:

Minimum 2 years of working experience as a Commis 1st or DCDP.

Sound knowledge of food health and safety regulations.

The ability to stand for extended periods.

The ability to work under pressure.

Excellent organizational skills.

Effective communication skills.