Executive Chef
About this opportunity
We Courtyard by Marriott Mumbai International Airport is hiring dynamic, energetic, passionate and experienced candidate for the position of Executive Chef.
Duties and responsibilities of Executive Chef
Design menus that enhance customers’ culinary experience while keeping up high quality.
Submit cost proposals for menu items.
Create and test new menus.
Provide feedback regarding the food quality of large bulk purchases.
Ensure that all food preparation is in accordance with regulatory guidelines.
Design standardized food presentation guidelines for each dish.
Monitor inventory levels of commonly used items.
Look for ways to reduce spoilage of infrequently used items.
Hire, train, and mange staff regularly.
Executive Chef requirements and qualifications
8 years of experience as a Head Chef.
Ability to track expenses and manage a budget.
Sense of ownership and pride in your performance and its impact on company’s success
Team player
Good time-management skills
Great interpersonal and communication skills
Strong passion for the art of food design.
Culinary Degree or equivalent experience.
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