Commi-II Chinese Chef
About this opportunity
Hotel VITS Sharanam is looking for energetic, passionate and experienced candidates for the position of Commi-II Chinese Chef.
JOB DUTIES
Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
Prepares dishes such as sandwiches, salads & vegetables
Serves food according to correct taste, temperature and visual appeal
Maintains the area in a clean, safe and sanitary manner
Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
Reads and refers to cooking reference material
Completes assigned tasks as quickly as is safely practical
Follow the resorts policies and procedures and adhere to the grooming policies
Other duties as required
REQUIRED EXPERIENCE
Previous kitchen experience is an asset
Willingness to learn new skills
Strong organizational and communication skills
Self-motivated, positive team player
Ability to multi-task and work under pressure
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