Chinese CDP (Chef de Partie)

We are looking for a skilled and passionate Chinese CDP to join our kitchen team. The ideal candidate should have strong expertise in Chinese and Pan-Asian cuisine, wok cooking techniques, kitchen operations, and food quality standards. The candidate will be responsible for managing a section of the kitchen while ensuring consistency, hygiene, and high-quality food preparation.

Key Responsibilities

Prepare and cook Chinese and Asian dishes as per brand recipes and SOPs.

Handle wok cooking, sauces, gravies, stir-fry preparations, and mise en place efficiently.

Ensure consistency in taste, presentation, and portioning standards.

Monitor food quality, freshness, and kitchen hygiene standards.

Manage kitchen inventory and minimize wastage.

Train and guide junior kitchen staff and commis chefs.

Maintain cleanliness and compliance with food safety standards.

Coordinate with kitchen and service teams for smooth operations during peak hours.

Ensure timely preparation and dispatch of orders in a fast-paced QSR environment.

Assist the Head Chef/Sous Chef in menu development and new dish trials.

Requirements

Minimum 2–5 years of experience in Chinese or Pan-Asian cuisine.

Expertise in wok cooking and Asian sauces.

Experience in QSR, casual dining, or premium restaurant kitchens preferred.

Strong understanding of food safety and hygiene practices.

Ability to work in a fast-paced environment and handle pressure.

Good team management and communication skills.

Passion for Asian cuisine and culinary innovation.

Preferred Skills

Knowledge of dim sums, momos, baos, noodles, and Asian appetizers.

Ability to maintain consistency in high-volume kitchen operations.

Basic inventory and kitchen cost control understanding.

Creative approach toward presentation and flavor enhancement.

What We Offer

Competitive salary and growth opportunities.

Dynamic and energetic work environment.

Opportunity to work with an award-winning premium Asian food brand.

Career advancement and professional development opportunities.

Staff meals and employee benefits as per company policy.