F&B Associate

We Radisson Blu Jaipur is looking for passionate, energetic and experienced candidate for the position of F&B Associate.

Duty and Responsibilities of F&B Associate:

Setting up marquees, arranging tables and assisting with the preparation of event spaces

Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders

Delivering food from the kitchen to guests at the table or to a self-service area

Assisting Chefs by washing vegetables, assembling sandwiches, sourcing ingredients from the stock room or plating up dishes

Keeping any bar and drink service areas fully stocked with beverages

Taking drinks orders and serving drinks to guests at their table or throughout the venue

Opening wine bottles at the table and pouring drinks for guests

Wiping down tables and chairs, removing rubbish and clearing event spaces

Skills  and Requirements for F&B Associate:

Ability to provide guests with up-to-date information and directions while attending the function

Excellent food service skills, including the ability to carry three plates and to deliver drinks on trays

Ability to work well with other team members and to follow directions from supervisors

Knowledge of basic food preparation techniques and ability to follow basic recipes

Excellent knowledge of food and drink pairings, particularly wine pairings

Ability to mix cocktails and create drinks to order

Knowledge of kitchen cleaning and pot washing equipment, such as industrial sinks or high-pressure hoses

Valid food hygiene certificate from the Food Standards Agency

Experience and Qualification:

Should have minimum 1 year of working experience as a f&b associate, waiter or relevant role.

Hotel Management will be plus point.